Le Parvis

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Information

Openings
Monday - Sunday 09:30 - 22:00

Contact
03 23 20 27 27
3 PLACE DU PARVIS
02000 LAON

Services
Disabled Access
Public parking nearby
Private Hire
Terrace

Pour l'Apéritif

Our starters

Our Salads

Our Mussels & Fries - 16.80€

Our fish specialities

Meat

Our Skewers

Our Beef Tartare - 16.90€

Our Veggie DIsh

Ice cream & sorbets

Menu du Terroir - 23.50€

Menu Gourmand - 31.50€

Formule Express

To begin with...

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Virtual tour

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Tripadvisor

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Photo albums

La terrasse

Les plats

Les desserts de Cécile

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La Planche du Parvis
PARVIS assortment of cured meats
18.50€

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Foie Gras de Canard Mi-Cuit
Whole semi-cooked foie gras with fig jam & toasted bread
17.90€
Saumon Fumé maison, crème d'Aneth
Salmon smoked on site, with dill cream
18.80€
Terrine de Campagne Maison
Homemade country terrine with red onion jam
9.80€
Flamiche Picarde
Picardy tart with Maroilles cheese and mixed salad greens
13.90€
Crème Brûlée au Pesto
Pesto Crème Brûlée
9.50€
Flan de Saumon Fumé
Salmon Flan with Scallop Sauce
11.90€
Ficelle Picarde
Picardie stuffed Crepe with mixed greens
16.90€

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Notre salade Ceasar
House Caesar salad with grilled chicken and parmesan
14.50€
Saumon Fumé en Salade d'Agrumes
Smoked salmon salad with dill creme
18.80€
La Périgourdine du Parvis
Périgourdine salad : gizzards, smoked duck breast, foie gras
17.80€
Salade de la Thiérache
Thiérache salad (with Maroilles cheese, bacon and lettuce)
14.90€
Salade de chèvre en profiterolles
Goat cheese in Profiterolles with salad
13.80€

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Pavé de Saumon
Grilled salmon with creamy risotto
16.80€
Filet de Bar Rôti
Pan-fried sea bass filet & vegetables
19.50€
Dorade Grillée
Whole gilt-head bream with Chimichurri Sauce
19.50€
Tartare de Saumon Frais
Salmon tartare with lemon, green pepper, french fries & salad
16.80€
Poêlée de Saint Jacques & Son Risotto Crémeux
Roasted scallops with creamy risotto
25.50€
Tagliatelles Saumon Frais : Coup de Coeur du Chef!
Salmon tagliatelles with creamy scallops basil sauce
16.90€

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Pièce de Boeuf
Tender beef (butcher's choice)
19.50€
Quadruple Côte d'Agneau
Lamb chops with thymian sauce
22.50€
Magret de canard entier
Entire sliced duch breast Rossini
23.50€
Burger du Parvis
Parvis gourmet burger with french fries & chef's sauce
17.90€

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entrée

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plat

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dessert

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Brochettes de Boeuf
Beef skewers
16.90€
Brochette de Volaille
Chicken skewers
15.50€
Brochettes Mixtes Boeuf & Volaille
Mixed skewers (beef & chicken)
16.90€

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entrée

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plat

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dessert

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Coupe 3 Balls
Chocolate, vanilla, strawberry, coffee, pistache, lemon
7.50€
Chocolat Liégeois
Chocolate Icecream with swipped cream
8.50€
Fraise Melba
Melba strawberry
9.50€
Coupe Danemark
8.50€
Le Café Liégeois
Coffe Icecream with swipped cream
8.50€
La Poire Belle-Hélène
Pear Helene
9.50€

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entrée

Flamiche Picarde
Picardy tart with Maroilles cheese

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plat

Boudin Blanc de Lapin
Rabbit white sausage caramelized apples

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dessert

Poire Tiède
Warm pear with red wine

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entrée

Crème Brûlée au Pesto
Pesto Crème Brûlée
Saumon Fumé maison, crème d'Aneth
Salmon smoked on site
Foie Gras de Canard Mi-Cuit
Whole semi-cooked foie gras with fig jam & toasted bread

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plat

Pavé de Saumon
Grilled Salmon with creamy risotto
Quadruple Côte d'Agneau
Lamb chops with thymian sauce
Pièce de Boeuf
Tender beef (butcher's choice)

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dessert

Tarte au Citron
Lemon tart, revisited
Profiterolles à la Vanille
Profiteroles with melted chocolate
Salade de Fruits Frais
Fresh fruit salad

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Starter + main dish - 17.90€

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Starter + main dish + dessert - 19.60€

Starter of your choice
Main dish of your choice

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Starter of your choice

Terrine de Campagne Maison
Homemade country terrine with red onion jam
Flan de Saumon Fumé
Salmon flan with scallop sauce

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Main dish of your choice

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Our Planches and ham specialities sliced on site

sliced ham plate
small : 9.50€ - big : 15.00€